What a wonderful wine! The problem with these wines are that you never have enough to leave some in the cellar to age. A 5 year old white Burgundy is however drinking perfectly now. Packed with lime, butter, spice and minerality it is just wonderful with fried cod in butter. A truly great wine and a great fish! Saint Aubin "En Remilly" 2007 by Hubert Lamy. Give me more ....now!