Valpolicella Ripassa 2008 by Zenato

Red wine with traditional Norwegian like rib of lamb or pork can be a challenge. Ripassa with it's fruitiness and slightly more sugar content is a good option to go for.

Ripassa has gone through a second fermentation after having been mixed with left over skins/grapes from the production of Amarone or Recioto.

Dark colour, with complex nose of dark cherries and chocolate. The taste is very juicy and smooth.

Best red wine choice for most Norwegian Xmas dinners.

Valpolicella Ripassa 2008 Zenato
Just below 200NOK or 15€

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