Hubert Lamy is one of my favourites as he makes wonderful white Burgundies and especially from Saint Aubin. The wine is a full-bodied dry white, perfect for fat white fish like the monkfish. Lots of limy flavors with a bit of a spicy nose. Long balanced taste, very fruity and a bit "fat" taste. Saint-Aubin 2011 "La Princee", Hubert Lamy Price ca 30-35€. Price difference between Norway and France is minor.