This Brunello Montalcino by Angelini from 2004 is a big wine packed with oak. Wet wool, bark and dried fruit on the nose with an elegant firm taste. The tannins are solid but soft as the wine has already got 8 years on its back.
The wine is screaming for food and I would guess red meat or lamb will fit the bill.
Brunello (100% Sangiovese) is never cheap to buy and require an acquired to taste to fully appreciate the efforts behind and the complexity of the wine.
Brunello Montalcino 2004, Angelini
Think big, dry and solid.
Ca 40€
The wine is screaming for food and I would guess red meat or lamb will fit the bill.
Brunello (100% Sangiovese) is never cheap to buy and require an acquired to taste to fully appreciate the efforts behind and the complexity of the wine.
Brunello Montalcino 2004, Angelini
Think big, dry and solid.
Ca 40€
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