The problem with these wines are that you never have enough to leave some in the cellar to age.
A 5 year old white Burgundy is however drinking perfectly now.
Packed with lime, butter, spice and minerality it is just wonderful with fried cod in butter.
A truly great wine and a great fish!
Saint Aubin "En Remilly" 2007 by Hubert Lamy.
Give me more ....now!
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