Morgon 2016 Antoine Sunier

This is a biodynamic produced wine with major parts of the wine fermented in the Beaujolais style- i.e carbonic maceration (fermentation starts within the grapes with no yeast and then normal fermentation occurs).

Wines from Morgon are on the more full bodied side of Beaujolais and can also be stored longer than the lighter versions like Chiroubles, Fleurie and Saint Amour.

Red colour with a slight brownish rim.

Delightful smell of red fruit, earthy flavours and flowers.

The taste is beautifully light and balanced with almost no tannins and a delightfully refreshing acidity.

This is a very nice, although slightly pricy, Beaujolais.

Drink now or keep for a couple more years. Serve slightly chilled.

Morgon 2016
Antoine Sunier
Beaujolais
Ca 14€ or 260 NOK

Comments

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young, 2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60 Ca 20€ or 220 NOK

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88. The 1945 just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around ...

Life is too short to drink bad wine

Search This Blog