Sparkling opening with a sword

Sparkling opening with a sword - sabrage

Ten steps towards bottle opening with a sword:

1. Use bubbles based upon the Champagne method (traditional)

2. Bottle should be cold (upside down in ice bucket is perfect but not necessary)

3. Check the bottle and find the "seem" (stripe that runs along the bottle to the top) on the bottle.

4. Take off the wrapping on the cork

5. Hold the bottle at 45 degree angle (away from people and expensive glasses)

6. Run the sword along the "seem"on the bottle in one firm movement

7. Whoops it should be opened and let some bobbles spill

8. Check the top

9. Pour the wine

10. Enjoy!

Comments

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