Pedregosa Cava 2014

Castelo de Pedrogosa was established in 1993 and has been working ecological since 1997. They have 26 hectares in the heart of the cava growing area in Penedes.

The reserva clos brut nature is a mix of the local grapes Xarel-lo, Parellada and Macabeo.

Quite a refreshing nose with apples, citrus, yeasty notes and some minerality.

Fresh elegant taste with a very good acidity.

Try with fish, seafood or as an aperitif.

Very reasonable wine.

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