Chablis 2016 - Louis Moreau

This an unoaked Chablis by Louis Moreau. Clean fresh crispy Chablis with a mineral character.

Fermentation in steel tanks at 18c over 15-18 days. Thereafter stored at 20c some months to start malolactic fermentation. The wine was finally stored for four months in steel tanks on the lees to obtain more aromas and smoothen the taste.

Medium pale straw colour.

Medium intense bouquet of green apple and plum. Some notes of flowers and herb.

Well balanced taste, high acidity, bone dry, medium body and medium aftertaste with hints of minerals.

120.000 bottles made. Ca 15€.

A well made and structured Chablis. Try with smoked salmon and cod.

Comments

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