Coutelas champagne

This is a wonderful and reasonable Champagne based on the three different grapes Chardonnay, Pinot and Pinot Meunier.

This Champagne is also made by use of the solar system (see below) which has quite an impact on the taste.

The smell is dominated by toast, butter, citrus fruit and some ripe fruit and flowers.

The taste is complex and delicious with a long well balanced aftertaste and a lovely acidity. The taste is bigger and has more body than normal Champagne and can remind one of a Blanc de noirs.

Perfect as an aperitif or with seafood.

Coutelas
Champagne
Ca 30€ or 330 NOK

(In the solera process, a succession of containers are filled with the product over a series of equal aging intervals (usually a year). A group of one or more containers, called scales, criaderas ('nurseries'), or clases are filled for each interval. At the end of the interval after the last scale is filled, the oldest scale in the solera^[ is tapped for part of its content, which is bottled. Then that scale is refilled from the next oldest scale, and that one in succession from the second-oldest, down to the youngest scale, which is refilled with new product. This procedure is repeated at the end of each aging interval. The transferred product mixes with the older product in the next barrel.

Comments

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