Bourgogne Blanc 2014 by Henri Boillot

White Burgundies are sadly enough quite expensive due to small harvests lately and higher demand. The solution could be to drink the more reasonable generic Bourgogne blanc, but then the producer and where the grapes come from are two important factors. Normally the grapes can come from all over Burgundy.

Henri Boillot is a top producer of both white and red Burgundies and produces wine with quite low yields. In addition he picks the Chardonnay for this cuvee from four top appelations: Auxey Duresses, Saint Roman, Meursault and Puligny. The result is a stunning white Burgundy which outperforms all other Bourgogne blanc we have ever tasted.

Delicious pale lime gree colour. A superb smell of citrus fruit, butter, lime and spice. Super balanced and long taste with perfect fruit and acidity.

Just shockingly good.

Ca 30$ or 300NOK
Limited availability....

Comments

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