Barolo 2007 by Gaja

Gaja is one of the top producers in Piedmonte and that shows in this classy Barolo from 2007.

This Barolo comes from two great family owned vineyards located in La Morra and Serralunga. In both sites, the soil is primarily calcareous clay and marl. Fermentation and maceration take place in stainless steel tanks for 3 weeks followed by 12 months ageing in barriques and an additional 12 months in large oak casks.

The resulting wine is an harmonious and intriguing expression of two great Barolo terroirs with an intense, deep dark colour with a very distinct red/brown rim.

A very rich bouquet of red berry fruits with attractive floral notes, tar and some smoke. The wine has a beautifully and refined structure with superb length. Lovely stuff and drinking well now. Requires food....

Barolo Dagromis 2007,
Gaja
Ca 40£

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