Ch.Chasse-Spleen 2004

The 2004 Bordeaux is an underrated vintage both in terms quality and price. It's a cooler vintage than the very warm 2003 and it's much cheaper than the very expensive 2005. It can also still keep for a long time as its drinking beautifully right now.

Chasse Spleen is also one of the best and consistent cru Bourgeois and it outperforms many Grand cru classe both on quality and price. So basically the 2004 Chasse Spleen is a bargain when compared to the outrageous prices one must pay for Bordeaux wines from 2005 and onwards.

The wine is dark red with a red rim, not much sign of ageing.

Delicious nose of dark fruit, cellar, tobacco and leather.

The taste is beautifully balanced with firm, but soft tannins. It's a lovely structured wine with a medium to long aftertaste.

Try with meat and cheesier on it's own.

Ch. Chasse Spleen 2004
Moulis, Bordeaux
Ca 25€

Comments

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young, 2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+

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Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60 Ca 20€ or 220 NOK

Ogier Chateauneuf du Pape 2010

This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!

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