Skip to main content

Valpolicella Ripassa


This is a very smooth drinking red from Valpolicella. Ripassa wines undergo a second fermentation with left over grapes from the production of Amarone.

This creates a very silky and fruity red with very soft tannins which makes it perfect for traditional dishes like rack of slated lamb and game (deer and reindeer).

Dark red purple colour with lots of sweet red and dark fruit on the nose. The taste is big and very fruity and ever so approachable.

 Valpolicella Ripassa 2012
Zenato
Ca 14€ or 199 NOK

Labels:

Comments

Post a Comment

Popular posts from this blog

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young,  2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+
Post a Comment
Read more

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60  Ca 20€ or 220 NOK
Post a Comment
Read more

Ogier Chateauneuf du Pape 2010

This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!
Post a Comment
Read more