Skip to main content

Bourgogne by Serafin

This is a very elegant basic Bourgogne but not everyone will like the Searafin style as he creates Burgundies with high tannins and acidity.

Lovely rich purple black colour, with dark fruit and wood on the nose. Quite a mouthful  with good weight and charm with just a trace of tannin behind. Good balance but some may find the acidity a bit nippy. 

Way above its appellation for those who appreciate the style.

Bourgogne 2012
Serafin
 Ca 20€




Attached an article about Serafin by BBR:

This domaine was originally put on the map by Christian SĆ©rafin’s father, Stanilaus Serafin, a Polish Ć©migrĆ©, who settled in Burgundy before the war and espoused 50 per cent whole-bunch fermentation and not too much new oak. He initially worked as a mason, before, in 1947, purchasing some land and establishing himself as a vigneron. His son Christian inherited the domaine in 1988, though he had been making the wine for the previous twenty years.

Christian Serafin has made great advances in recent years and has a keen following in the United States. Like so many of the best producers in Burgundy, the twin peaks of Serafin's philosophy are old vines and low yields. The grapes are fermented at highish temperatures ensuring good depth of colour and fruit. Crucially Christian Serafin's wines are not filtered and recently the levels of new oak have been on the increase, with even the Gevrey village being matured in 50% new oak. These are rich, concentrated, oaky wines which age well.

On Christian’s watch the grapes have been completely destemmed and, except the lowliest cuvĆ©es, matured in entirely new wood. Much thought goes into matching a particular tonnelier and forest with the character of a given vineyard. He likes the elegance of Taransaud for some and the power of FranƧois FrĆØres for others.

This makes for powerful wines with noticeable tannins, which do however emerge with fruit and terroir intact after a decade or more of bottle age. The key is in the vineyard work with strict pruning and de-budding, followed by a green harvest and deleafing on both sides. Christian SƩrafin is now past retirement age, but with a niece in the vineyards and a daughter in the cellar and office, continuity is in place



Comments

Popular posts from this blog

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88.  The 1945  just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure  it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around ...

Condrieu 2014 by Cuilleron

In the steep hills north in  the Rhone valley there is a small appelation which is called Condrieu. Here the rare grape of Viognier is grown. A grape not well known to many people but which gives a fantastic wine when grown here. It is a full bodied white with a very pronounced and overwhelming smell of flower, peach, apricot, tropical fruit etc. The taste is dominated by ripe fruit, medium acidity and a long finish. Very good to outstanding quality. This is not a white for the fainthearted as the style is rather opulent. But with 2 year old Comte it is the perfect match. Cuilleron (manager) has many different styles. The wine is pricy and rare to get hold of. Condrieu 2014 "La Petite Cote" Yves Cuilleron ca 30€ or 400 nok

Chianti Riserva 2016

Castello de Farnatello has a basic Chianti and a Riserva on the market. Both of them are good value for money. We tried the Riserva the other day, in two different glasses; Riedel Cabernet Sauvignon and Syrah. The Syrah glass is more closed at the top (to the right). The colour of the wine is medium red and the nose discrete smell of cherries, leather and nuts. Attractive acidity with a firm well balanced taste. This is perfect with lamb for ex. 5% Cabernet Sauvignon and 5% Merlot has been added to the wine as well and that gives it more body than the pure Sangiovese. And which glass works best? The Syrah glass enhances the smell much more than the CS glass in which the wine seems much more closed. Chianti Riserva 2016,  Castello de Farnatello Ca 230 kr or 13euro