I had the pleasure of trying these two Rieslings from Mosel in germany the other day at a special winetasting.
The 2010 was a bit young and undeveloped of course. Pale straw colur and a ecent nose of apricot, tropical fruit, peach and slight hint of petroleum.
The taste was quite elegant with nice ripe fruit and medium acidity and length. The sweetness of the wine was perhaps too pronounced as I had expected some more acidity. 2010 however was a warm year throughout Europe and might have influenced just that.
Bernkasteler Riesling Auslese 2010
Robert Schmitz Herges
Mosel
The 1976 of the same producer was an exciting connection. The color was medium yellow and the nose was filled with light petroleum, sherry like notes, dried fruit and cinnamon?...
A very good taste for being such an old wine with lots acidity.The sweetness of the wine had nearly disappeared as it felt less sweet in the mouth.
Very good balance and drinking really well now.
Bernkasteler Riesling Auslese 1976
Robert Schmitz Herges
Mosel
The 2010 was a bit young and undeveloped of course. Pale straw colur and a ecent nose of apricot, tropical fruit, peach and slight hint of petroleum.
The taste was quite elegant with nice ripe fruit and medium acidity and length. The sweetness of the wine was perhaps too pronounced as I had expected some more acidity. 2010 however was a warm year throughout Europe and might have influenced just that.
Bernkasteler Riesling Auslese 2010
Robert Schmitz Herges
Mosel
The 1976 of the same producer was an exciting connection. The color was medium yellow and the nose was filled with light petroleum, sherry like notes, dried fruit and cinnamon?...
A very good taste for being such an old wine with lots acidity.The sweetness of the wine had nearly disappeared as it felt less sweet in the mouth.
Very good balance and drinking really well now.
Bernkasteler Riesling Auslese 1976
Robert Schmitz Herges
Mosel
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