Skip to main content

Patrice Rion red Burgundy tasting

A bit of flyfcuking in Burgundy the other day. All Pinot Noir of course and all produced by one of my favourite producers, Patrice Rion.

We started off with the basic Chambolle Musigny 2009 which we would probably regret, but as the others were expected to have more body and substance we felt it was the right thing to do.

Chambolle Musigny 2009  was just a delightful experience with a super elegant nose filled with red berries, smoke and some pepper. The taste was just pure velvet with a wonderful length and balance. Just a superb basic Chambolle that is drinking beautifully right now. A bit of cherries on the taste as well.

Nuits St George 1er cru Clos des Argillieres 2007 , a totally different ball game with more ripe fruit, more meaty flavours on the nose, also much more dark fruit than the previous one.A bit like ripe dark cherries as well. More body than the Chambolle and less acidity, but a big Burgundy although with less finesse and elegancy than the Chambolle.

Nuits St George 1er cru Clos des Argillieres 2009, deep medium red colour with lots of Pinot power on the nose. Lots of cherries and quite an exciting smell with lots of energy. The wine has an incredible balance and long aftertaste. The tannins are soft but it can easily be stored 3-7 more years.

Nuits St.George 2009 Clos Saint Marc, the plot next door to the ones above. Less clay than the the previous ones. So a totally different wine with red fruit more towards cherries but a very complex smell. More perfumed nose in a way, but a elegant slightly slimmer taste. Lots of acidity and sort "chilled" fruit.

All the wines are around 90 points plus, but the favourite must be the Chambolle due to the incredible finesse.

Comments

Popular posts from this blog

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88.  The 1945  just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure  it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around ...

Condrieu 2014 by Cuilleron

In the steep hills north in  the Rhone valley there is a small appelation which is called Condrieu. Here the rare grape of Viognier is grown. A grape not well known to many people but which gives a fantastic wine when grown here. It is a full bodied white with a very pronounced and overwhelming smell of flower, peach, apricot, tropical fruit etc. The taste is dominated by ripe fruit, medium acidity and a long finish. Very good to outstanding quality. This is not a white for the fainthearted as the style is rather opulent. But with 2 year old Comte it is the perfect match. Cuilleron (manager) has many different styles. The wine is pricy and rare to get hold of. Condrieu 2014 "La Petite Cote" Yves Cuilleron ca 30€ or 400 nok

Chianti Riserva 2016

Castello de Farnatello has a basic Chianti and a Riserva on the market. Both of them are good value for money. We tried the Riserva the other day, in two different glasses; Riedel Cabernet Sauvignon and Syrah. The Syrah glass is more closed at the top (to the right). The colour of the wine is medium red and the nose discrete smell of cherries, leather and nuts. Attractive acidity with a firm well balanced taste. This is perfect with lamb for ex. 5% Cabernet Sauvignon and 5% Merlot has been added to the wine as well and that gives it more body than the pure Sangiovese. And which glass works best? The Syrah glass enhances the smell much more than the CS glass in which the wine seems much more closed. Chianti Riserva 2016,  Castello de Farnatello Ca 230 kr or 13euro