Saint Aubin "En Remilly" comparison

Comparing wines can be an interesting exercise. The other day there was Saint Aubin on the schedule; both bottles from the same premier cru plot in Saint Aubin called "En Remilly", both from the same year, both also obviously based upon 100% Chardonnay.

The only difference was the two producers: Hubert Lamy and Vincent Girardin, both well known producers of white Burgundy. So based upon the terroir theory there shouldn't be much of a difference....

First the colour of the two wines were very different: Lamy's wine was pale straw yellow while the Girardin expressed a much darker yellow colour.

On the nose they were oceans apart: Girardin was more oaky with tropical fruit, a bit like modern world Chardonnay nose while the Lamy was more subtle with lime, butter and a lovely minerality.

The palate was more similar with a lovely balance, fruit and acidity for both although the one by Girardin was more buttery and nutty as compared to Lamy which had more towards lime and minerality.

Two very different white wines indeed, with Lamy very much the prefered one, the Lamy one is also much more expensive in the 2012 version.

Saint-Aubin 1er cru En Remilly 2012
Vincent Girardin ca 280 NOK

Saint-Aubin 1er cru En Remilly 2012
Hubert Lamy Ca 400 NOK

Comments

Chambolle Musigny 2006 by Patrice Rion

I am still in Burgundy mood, which is a very expensive mood to be in wherever you live but especially when stuck in Norway. Luckily the selection is quite good and Friday my eyes landed on a Chambolle Musigny 2006 by Patrice Rion. Patrice Rion is a small bio-dynamically family run winery in Nuits St George and was created in 1990. According to what I was told previous weekend in Paris, Volnay and the Chambolle are the two most elegant and seductive wines from Burgundy. The wine is not unlike a Beaune Premier cru with a medium dark red colour but perhaps slightly less "fat" with a lovely delicate smell of raspberries and cherries. The taste was soft, elegant, silky , smooth, velvety with lovely fruit, balance and creamy tannins. Very yummy indeed and so is the price at around 40€, but when you need Burgundy its worth every penny! Chambolle Musigny 2006, Patrice Rion P+ and drink between 4 to 6 years old. Domaine Michele et Patrice RION, vins de Bourgogne and please

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88. The 1945 just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around 180€ while a p

Wiston BdB 2011 - England

This is a fantastic 100% Chardonnay (Blanc de Blancs) from Wiston estate in England. Below are some remarks from the estate itself and Decanter: Selected from the chalkiest and steepest part of our vineyard, Wiston Estate Blanc de Blancs 2011 is elegant and expressive, with enticing notes of white peach, apricot, brioche and crushed oyster shells. Awarded the very top prize of ‘Best in Show’ in the Decanter World Wine Awards 2019 (the equivalent of the Wine Industry’s Oscars!), this decadent single vineyard, single vintage, single varietal Blanc de Blancs is perfect for immediate drinking and will also age beautifully. “Time spent on lees after secondary fermentation pays huge dividends for English sparkling wine, endowed as it always is with high natural levels of acidity. That’s a lesson triumphantly proved by this 2011 Blanc de Blancs, with its soft mousse, lifted, almost floral aromas and deft weave of apple, tangerine and pear fruits rippled through with yeasty, bready rich

Life is too short to drink bad wine

Search This Blog