Skip to main content

Auxey-Duresses 2012 by Colin-Morey

Not the most famous of the white Burgundy districts, but the producer is certainly up and coming.

I have tried many of the wines made Pierre Yves Colin-Morey and I really appreciate the direct style, elegance, soft fruit and minerality in his wines.

In Auxey-Duresses they grow both white and red wines, but the whites are probably best. The area is just south of Volnay (red) and north of Meursault (white). Chardonnay is thus grown on the chalky soil to the south while Pinot Noir is grown on the more mixed soil to the north.

The wine is medium bodied with perfect acidity and a nose filled with butter and lime. A bit like a Saint Aubin. Deliciously fruity and lovely balance.

Ca 35€
Labels:

Comments

Post a Comment

Popular posts from this blog

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young,  2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+
Post a Comment
Read more

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60  Ca 20€ or 220 NOK
Post a Comment
Read more

Ogier Chateauneuf du Pape 2010

This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!
Post a Comment
Read more