Amarone by Coffele

This is a very elegant Amarone made by Coffele.

Straight to the point and no overripe sweet fruit. Grapes are grown in Campiano and dried for three months in the special designed "fruttaio" that can also be used for wedding receptions.

After the "appassimento" process the fermentation takes place in stainless steel tanks for 30-40 days.

The wine is then matured 3 years in oak and two years in bottle before being released.

Wonderful smell packed with dark cherries, plum, leather, cinnamon and pepper.

Incredible elegant taste which is harmonious, long, full bodied, complex and velvety. A very good Amarone!!

Amarone della Valpolicella 2008
Coffele
Ca 45€

Comments

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young, 2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60 Ca 20€ or 220 NOK

Ogier Chateauneuf du Pape 2010

This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!

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