This is another black grape that grows predominantly in Sicily. Apparently it is related to Sangiovese (Tuscany). It is either used on it's own or together with Nero d'Avola, like in the only DOCG in Sicily, Cerasuolo di Vittoria.
What to expect from the colour
Normally pale to medium red colour when on it's own, somewhat darker red when mixed with Nero d'Avola. A bit like a Burgundy in colour.
What to expect from the smell
Combined with Nero d'Avola expect delicious red fruit like redcurrant, raspberries, red cherries and some spices and plum. On it's own the smell is more dominated by dried fruit and plums in addition to the red fruit.
What to expect from the taste
These wines, on it's own or combined, are enormously refreshing and juicy. The tannins are soft and the wines have a really nice attractive acidity and a lovely balance. Some of them also have a kind of mineral aftertaste. Could easily be mistaken for a Burgundy in a blind tasting.
Best regions
Table wine from Sicily called Frappato or the DOCG called Cerasuolo di Vittoria in Sicily. Try the producer Occhipinti which makes beautiful organic wines from these rare grapes.
Food
Goes well with smoked meat, BBQ meat or mushrooms.
Storage, serving and glasses
Can easily be stored 5-6 years, but I prefer to drink them young and fresh. Serve slightly chilled, ca 15c as that would bring out the delightful red fruit flavours. I prefer Burgundy glasses for these wines as they remind me of a fresh summery Burgundy.
Links
Azienda Agricola Arianna Occhipinti
Life is too short to drink bad wine: Occhipinti SP68, Sicily
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