Valpolicella Ripasso 2010 by Zenato

Have you ever wondered what wine to have with the Norwegian traditional dish called Pinnekjøtt (dried rck of lamb).

Well look no further.

The Ripasso from Veneto has all the fruit and juice to survive the combination and is probably the most suitable red that will fit the bill.

Packed with blackcurrant and sweet dark fruit and a very nicely balanced taste with enormous fruit and juice. Very drinkable indeed.

Valpolicella Ripassa 2010
Veneto Ca 15€ or 200kr
Bring on the Xmas dinner….

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