Wine #1 Total tasting Flying Culinary Circus

Wine #1 Total tasting Flying Culinary Circus - Cava

The sparkling wines from Spain called cava are improving, they are maybe not of Champagne quality but at least made using the Champagne method with some time spent on the lees to bring more complexity.

This cava made by Sumarroch, with the ridiculous name, is a mix of Parellada, Xarel-lo, Macabeo and Chardonnay.

Bone dry cava with a fruity and well balanced taste.

Flying Culinary Circus,
Cava by Sumarroch from Penedes
Ca 150 NOK or ça 10€

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