Pago de Los Capellanes in Ribera del Duero

During the Decanter wine fair in London in November quite some time where spent at the stand hosted by Pago de los Capellanes (siblings on picture). The most surprising element was the high acidity in these wines from Ribera del Duero where the day temperature can be up to 40c in summer and is still a hefty 25c during harvest time in October. They are however saved by the low night temperatures in fall (down to 5c).

Their normal Crianza and reserva are both beautiful wines and further up the ladder is the enclosed El Nogal that comes from a special plot with just walnuts. 22.000 bottles are produced from this 6 ha plot with purchase price around 40€.

This is a substantial wine packed with blueberries, dark fruit, coffee, chocolate and a super delicious well balanced taste with a great acidity. A masculine and big solid wine. Lovely stuff!

Another one, El Picon, is from a plot shaped like a bird's beak, thus the name. Same characteristics as for El Nogal with perhaps more tobacco on the nose. Ca 3000 bottles. Both of them lovely wines.

Comments

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88. The 1945 just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around ...

Pecharmant wine district

Pécharmant is a wine appellation in the hills to the North-East of the market town of Bergerac , France. Pécharmant is the best known of the wines from the Dordogne subregion and the wines have been classified as AOC since 1936. The identification "Pécharmant" dates from 1946 and new AOC since March 13, 1992. First produced in the eleventh century, Pécharmant is the oldest collective of vineyards in the region of Bergerac. "Pécharmant" comes from the words "Pech" ( "Hill") and "Charmant" (Charming), thus meaning "the charming hill." Pécharmant vineyards are well exposed to the sun and the soil consists sand and gravel from the Perigord, and containing a deep layer of ferruginous clay called "Tran." Pécharmant is a blend of at least three varietals predominantly Merlot with Cabernet Sauvignon, Cabernet Franc, Côt, and Malbec. These varietals produce a wine suitable for holding from four to ten years, typically tannic...

Condrieu 2014 by Cuilleron

In the steep hills north in the Rhone valley there is a small appelation which is called Condrieu. Here the rare grape of Viognier is grown. A grape not well known to many people but which gives a fantastic wine when grown here. It is a full bodied white with a very pronounced and overwhelming smell of flower, peach, apricot, tropical fruit etc. The taste is dominated by ripe fruit, medium acidity and a long finish. Very good to outstanding quality. This is not a white for the fainthearted as the style is rather opulent. But with 2 year old Comte it is the perfect match. Cuilleron (manager) has many different styles. The wine is pricy and rare to get hold of. Condrieu 2014 "La Petite Cote" Yves Cuilleron ca 30€ or 400 nok

Life is too short to drink bad wine

Search This Blog