The Dead Arm Shiraz is one of my favourite Australian Shiraz. The increased popularity has also increased the price but it is still good value for money.
In addition it can survive years for storage which will only smoothen the wine further.
Served this one with filet of reindeer with a redwine-sauce and he combination was just superb thanks to the tender meat and the beautiful fruit of the wine.
Black fruit, plum and some spice on the nose. Dark cherries, plum, licorice and spice on the palate. Big, solid and smooth taste with well integrated tannins.
Dead Arm Shiraz 2008
McClaren Vale
At least one side of the vine is growing grapes....
In addition it can survive years for storage which will only smoothen the wine further.
Served this one with filet of reindeer with a redwine-sauce and he combination was just superb thanks to the tender meat and the beautiful fruit of the wine.
Black fruit, plum and some spice on the nose. Dark cherries, plum, licorice and spice on the palate. Big, solid and smooth taste with well integrated tannins.
Dead Arm Shiraz 2008
McClaren Vale
At least one side of the vine is growing grapes....
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