Normally I find Meursault a bit too oaky and buttery some times, but not this one.
Great smell of lime with some butter flavours but most importantly a wonderful acidity and minerality.
This an elegant and "slim" Meursault which is perfect with seafood and white fish.
Meursault 2010 "En Dressolles"
Huber-Verdereau
Ca 50€ in a Parisian resto (good price)
Great smell of lime with some butter flavours but most importantly a wonderful acidity and minerality.
This an elegant and "slim" Meursault which is perfect with seafood and white fish.
Meursault 2010 "En Dressolles"
Huber-Verdereau
Ca 50€ in a Parisian resto (good price)
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