Barbaresco "Asili" 2005

Barolo and Barbaresco are normally not wines made for drinking without food. High in acidity and tannins it can be a tough wine to digest. It's also a bit pricy.

Anyway, I had this in a resto the other day with some fillet of reindeer and I must say the match between food and wine was splendid!

On it's own the wine was demanding and tough, but with the reindeer the whole experience was seductive and velvety!

Barbaresco "Asili" 2005
Produttori del Barbaresco, High price
Perfect with wild meat, game and lamb

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