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Chablis Moreau-Naudet

Quite a golden straw colour to be a Chablis; so obviously oaked then. I prefer crispy mineral driven non-oaked Chablis, but sometimes the oaked version does the trick.

At the wonderful restaurant Renaa in Stavanger they do not mess  with the wines and this one by Moreau-Naudet was a great white, almost white Burgundy like but without the "fatness" of those wines.

Still very nice minerality and citrus smell taste. Perfect with the white fish (and other seafood).

 Chablis Vielles Vignes 2007, Moreau-Naudet
Ca 15-25€



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