Barbaresco 2006 by Gaja

When you drink a bottle made by Gaja you are on top of the world as his wines are of extraordinary quality, but do not cheap. I had this bottle in La Morra, in a restaurant near the top (Bovio), with a beautiful view over the Barolo valleys.

Let me say that the smell and taste were both extraordinary. His basic Barbaresco is so intense and packed with fruit that you realise that here is a guy who is a devil when it comes to selecting the fruit.

Out of this world bouquet with dark berries, dried fruit, chocolate, caramel, sweet dark cherries and hint of tar and mushrooms.
An astonishing long and complex taste that just went on and on!

Gaja Barbaresco 2006, What's price gotta to do with it?

Comments

Bordeaux- Le prelat du Ch. Pape Clement 2004

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This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!

Life is too short to drink bad wine

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