Barbaresco 2006 by Gaja

When you drink a bottle made by Gaja you are on top of the world as his wines are of extraordinary quality, but do not cheap. I had this bottle in La Morra, in a restaurant near the top (Bovio), with a beautiful view over the Barolo valleys.

Let me say that the smell and taste were both extraordinary. His basic Barbaresco is so intense and packed with fruit that you realise that here is a guy who is a devil when it comes to selecting the fruit.

Out of this world bouquet with dark berries, dried fruit, chocolate, caramel, sweet dark cherries and hint of tar and mushrooms.
An astonishing long and complex taste that just went on and on!

Gaja Barbaresco 2006, What's price gotta to do with it?

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