Shared a bottle the Cheval Blanc 1995 in a Oslo restaurant some time back with a good friend of mine.
I have not tried Cheval Blanc since I first went to a wine tasting in 1985 and what an experience it was.
The price at the restaurant was in fact cheaper than the purchase price in France or UK and was as such a real bargain (but of course not inexpensive...)
Main grapes are Merlot and Cabernet Franc which creates an extraordinary wine.
Complex aromas of plum, blackberries, mulberries and cedar. The oak, tannins and acidity was perfectly integrated with a full bodied taste.
The wine could still be kept and as there were still a few bottles left of this wine at the resto, I am sure I will be back at there when I have enough money on my account...
Cheval Blanc 1995, St.Emilion
Because you worth it....
I have not tried Cheval Blanc since I first went to a wine tasting in 1985 and what an experience it was.
The price at the restaurant was in fact cheaper than the purchase price in France or UK and was as such a real bargain (but of course not inexpensive...)
Main grapes are Merlot and Cabernet Franc which creates an extraordinary wine.
Complex aromas of plum, blackberries, mulberries and cedar. The oak, tannins and acidity was perfectly integrated with a full bodied taste.
The wine could still be kept and as there were still a few bottles left of this wine at the resto, I am sure I will be back at there when I have enough money on my account...
Cheval Blanc 1995, St.Emilion
Because you worth it....
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