Sancerre- Reverdy

Sancerre wines are bone dry and perfect for those hot summer evenings. It is also it is perfect with seasonal fresh asparagus.

The sauvignon blanc achieves a beautiful minerality in the Kimmeridge layers of Sancerre. The "terre blanches" is exactly the same fossil rich earth that is found in Chablis (Upper Jurassic limestone).

This Sancerre is crystal clear with gooseberries, green apples and lime.
Lovely bone dry taste packed with well balanced acidity.

Serve cold and drink fast!
Grilled asparagus and cheese should be perfect matches.

Sancerre 2011, Reverdy
Ca 15€ or 170 NOK

Comments

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young, 2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60 Ca 20€ or 220 NOK

Ogier Chateauneuf du Pape 2010

This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!

Life is too short to drink bad wine

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