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Etna Rosso 2009

This wine is from Sicily and is made from old vines of Mascalese and Mantelkato (40-140 years). Caldera Sottana is grown at 700 m altitude and is wonderfully rich and spicy.

A charming lovely wine with hints of minerals and a lovely smooth finish. Great redcurrant smell and balanced acidity and tannins.

Not unlike a red Burgundy on the taste.
Would probably work with red meat.
Ca 25€.


Tenuta delle Terre Nere, Etna Rosso, 2009, Calderara Sottana


 
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Location: Antibes, France

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