Condrieu 2010 by Montez

Had this Condrieu in a restaurant (Les Vieux Murs) in Antibes the other day.

Let it be said at once; this is a very good Condrieu. More delicate than the standard cuvees by Guigal and Chapoutier (which both are good Condrieus).

Discrete smell of abricots and minerals on the nose.
The taste was absolutely perfect, packed with lovely fruit and a very very long aftertaste full of minerals. Just Wonderful!
Goes with all sorts of white fish or seafood.
Condrieu 2010, by Montez
Stunning stuff!
Restaurant les Vieux Murs : Gastronomic reference located on the ramparts of old Antibes.

Comments

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