Sforzato di Valtelina 2006 Lombardia

An unusual wine from an rare district made in an abnormal way.
Not bad....
The grape is Nebbiolo (from Piemonte and among others used in Barolo) which is dried for 3 months before fermentation (like Amarone).
The wine can remind one of Amarone as it is packed with dark fruit and smells and taste like blackcurrant tart.

Great solid stuff.

Sforzato 2006, Lombardia 20-30€
Like a Barolo Amarone blend...

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