De 4 Roser Restaurant, Harstad Norway

I have been quite few times to this restaurant up north of the polar circle in Norway.
They have a excellent wine selection and the host is more then willing to share his wine knowledge with you and find good wines for your meal and guests.
A couple of times I have tried the fried cod and I must admit it is shockingly good.
Both times that we have tried this dish, conversation has stopped and everyone is just digging into the perfectly white flaky layers of cod.
Served with some white Burgundy we are always close to heaven.....

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Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88. The 1945 just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around ...

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Life is too short to drink bad wine

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