Puligny Montrachet 2005 1er cru sous les Puits by Merlin

So what is more cunning then serving a white Burgundy with the most astonishing fried cod to a gang of petroleum people celebrating their recent gas discovery in the Barents Sea?
(Puits= wells)

Lovely citrus and buttery smell with a perfectly balanced "heavy" or "fat" dry long aftertaste.

The fried cod at De 4 Roser was out of this world and the combination really lovely.

Puligny Montrachet 2005
1er cru "sous les Puits" by Merlin
Pricy ca 35€ or NOK460 but yammy...

http://www.de4roser.no/

Comments

Bordeaux- Le prelat du Ch. Pape Clement 2004

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Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60 Ca 20€ or 220 NOK

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Life is too short to drink bad wine

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