So what is more cunning then serving a white Burgundy with the most astonishing fried cod to a gang of petroleum people celebrating their recent gas discovery in the Barents Sea? (Puits= wells) Lovely citrus and buttery smell with a perfectly balanced "heavy" or "fat" dry long aftertaste. The fried cod at De 4 Roser was out of this world and the combination really lovely. Puligny Montrachet 2005 1er cru "sous les Puits" by Merlin Pricy ca 35€ or NOK460 but yammy... http://www.de4roser.no/
"I have a simple taste. I am always satisfied with the best"