Sancerre by Henry Natter

Sancerre is a bone dry white with beautiful aromas of gooseberries/lime/green leaves and minerals. It should be drunk young and cold. It goes well with fish, seafood or as an aperitif. It is also one of the few wines that matches Asian dishes and sushi.

Sancerre is in the middle of France and sort of belongs to Loire. Geologically Sancerre and Chablis wines belong to the same period (Upper Jurassic), but the grapes are different. In Sancerre the white grape is Sauvignon Blanc while Chablis has Chardonnay.

Sancerre 2010 by Henry Natter, low price 179, bone dry delicious white

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