Cote Rotie 2006 by Rene Rostaing

2006 Côte-Rôtie, Cuvée Classique, Domaine René Rostaing

It's Saturday and time for something special. Bought this Cote Rotie in London last weekend (FA cup final weekend) from BBR. 100% Syrah have created a wine packed with cassis cherries black pepper and some bacon fat. Wonderfully elegant to drink filled with lots of fruit, enjoyable tannins and a great black pepper aftertaste that goes on and on. Life is good and this one contributes to that fact...

Cote Rotie 2006, Rene Rostaing, 36£, like a Burgundy with pepper taste

Comments

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young, 2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+

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Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60 Ca 20€ or 220 NOK

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This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!

Life is too short to drink bad wine

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