Skip to main content
If you come across a wine made by Zind Humbrecht in Alsace just buy it. All the wines from this domain are of great quality so you will never be disappointed but be prepared to pay. Low yields, late picking and biodynamic create wines worth dying for.

So also this Riesling Turckheim from 2007. Pale yellow/green colour and a lovely nose with apples, yellow plum, flowers and minerals. Dry wine with lots of fruit and a lovely mineral touch.
Rich with great acidity. Lovely.

Riesling Turckheim 2007, medium price 260, an elegant Riesling by Zind Humbrecht.


Domaine Zind-Humbrecht

Labels:

Comments

Post a Comment

Popular posts from this blog

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young,  2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+
Post a Comment
Read more

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60  Ca 20€ or 220 NOK
Post a Comment
Read more

Ogier Chateauneuf du Pape 2010

This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!
Post a Comment
Read more