Louis Moreau Chablis 2008

The special cod (Skrei) from Lofoten is now around and with that Chablis can be a good choice. Louis Moreau, who I met in Stavanger during last year's Chablis tasting, limits the use of oak leading to wines packed with nice minerals and good acidity.

This village wine from Chablis shows a nice brilliant golden color, while its nose is floral with a hint of white fruit (apple, pear). On the palate you should find expression of mineral and citrus notes, balanced by its roundness and fineness. To serve cold but not too cold (around 12c). Goes with seafood as well as smoked salmon.

Louis Moreau Chablis 2008, Low price 164, crispy fresh Chardonnay

http://www.louismoreau.com/louis-moreau.php?change_langue=en

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