Barbera d'Alba "Piani" 2008 by Pelissero

If you are looking for a wine that can be served with white fish or meat then the Barbera grape from Piemonte in Italy is the thing. This one by Pelissero has a deep dark red/purple colour which is just lovely in the glass. The nose is packed with cherries, vanilla and a slight "beetrooty" smell.
The good thing about the Barbera grape is that it is packed with fruit and the tannins (if any ) are soft and smooth. Its a good juicy mouthful with a nice balanced acidity.
Matches lamb, red meat, cheese and white fish as well.

Barbera d'Alba "Piani" 2008 by Pelissero, low price range 185, a perfect example of Barbera

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