Skip to main content

Passo Doble 2007 by Masi - Mendoza, Argentina

This wine is bargain at 120 kr as this is actually nearly the same price as in UK. It is made by the Italian producer Masi and its a mix of the Argentinian grape Malbec, Corvina from Italy and some Merlot. It is has a beautiful strange bouquet of cherries, plum and dried fruit (a bit cold and warm in a way). The taste is just right with a good acidity, warmth and concentration. Somewhat dry aftertaste due to the malbec, but well balanced by the corvina grape.


Passo Doble means double time and refers to the double fermentation whereby dried Corvina grapes were added after the first fermentation (a bit like Ripasso wine). Should go well with lamb, pork and cheese.


Passo Doble 2007, Mendoza Argentina, 120 NOK - like an Amarone light






Masi 'Passo Doble'

Comments

Popular posts from this blog

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young,  2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60  Ca 20€ or 220 NOK

Ogier Chateauneuf du Pape 2010

This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!