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Pol Roger - encore

After having tried the Pol Roger Brut champagne we wanted to test one step up in price and landed on the Pol Roger 2000 Brut. Very similar style as the Brut with yellow colour and a nice citrus apple bouquet. Lovely acidity and a long fruity aftertaste, perhaps surprisingly slightly acidic finish taking into account the hot vintage.
Is another 10€ worth the money? Not sure. The normal Brut is a very good champagne and 2000 is perhaps a too hot vintage. Apparently the cold 2002 is going to be great....
Created from 60% Pinot Noir and 40% Chardonnay

Pol Roger 2000 Brut, around 40€, good value if vintage champagne is required with the foie gras


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