Menu example Stavanger wine festival 2010

Its a wine festival this week and below follows an example of what can be sampled over the next four days. The menu below is in Norwegian, but basically they try to match wine with oysters, lobster, scallops, white fish, veal, deer, cheese and chocolate. All wines are from Piemonte in Italy and the producers will be present too.
Life is tough and probably expensive, but I am worth it....

Østers fra Kvitsøy på 2 fasonger
Champagne Mandois Brut origine

Vaktel galantine pinjekrem med syltet steinfrukt
Roero Arneis Vigne Sparse 2008, Giovanni Almondo, Piemonte,

”Smak av kysten” selleri, hummer, kamskjell og råreker anis og vanilje
Roero Arneis Bricco delle Ciliegie 2008, Giovanni Almondo, Piemonte,

Piggvar Bordelaise Artiskokker og hvitløkskrem
Dolcetto d’Alba Colombé 2008, Renato Ratti, Piemonte,
Barbera d’Alba Torriglione 2008, Renato Ratti, Piemonte,

Terte med kalvebryst,Brissel, morkel og asparges
Barbera d’Alba Valbianchera 2005, Giovanni Almondo, Piemonte,

Dåhjort, røkt smør og nykål
Barbaresco Riserva Montestefano Magnum 2005, Produttori del Barbaresco, Piemonte,
Barbaresco Riserva Ovello Magnum 2005, Produttori del Barbaresco, Piemonte, Italia

Vårt utvalg av faste oster
Barolo Marcenasco 2006, Renato Ratti, Piemonte,

Hvit sjokolademousse, Rabarbra og markjorbærsorbet
Brachetto Fossa della Rosa 2008, Giovanni Almondo, Piemonte,
Moscato d’asti 2009, Paolo Saracco, Piemonte,

Comments

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88. The 1945 just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around ...

Condrieu 2014 by Cuilleron

In the steep hills north in the Rhone valley there is a small appelation which is called Condrieu. Here the rare grape of Viognier is grown. A grape not well known to many people but which gives a fantastic wine when grown here. It is a full bodied white with a very pronounced and overwhelming smell of flower, peach, apricot, tropical fruit etc. The taste is dominated by ripe fruit, medium acidity and a long finish. Very good to outstanding quality. This is not a white for the fainthearted as the style is rather opulent. But with 2 year old Comte it is the perfect match. Cuilleron (manager) has many different styles. The wine is pricy and rare to get hold of. Condrieu 2014 "La Petite Cote" Yves Cuilleron ca 30€ or 400 nok

Chianti Riserva 2016

Castello de Farnatello has a basic Chianti and a Riserva on the market. Both of them are good value for money. We tried the Riserva the other day, in two different glasses; Riedel Cabernet Sauvignon and Syrah. The Syrah glass is more closed at the top (to the right). The colour of the wine is medium red and the nose discrete smell of cherries, leather and nuts. Attractive acidity with a firm well balanced taste. This is perfect with lamb for ex. 5% Cabernet Sauvignon and 5% Merlot has been added to the wine as well and that gives it more body than the pure Sangiovese. And which glass works best? The Syrah glass enhances the smell much more than the CS glass in which the wine seems much more closed. Chianti Riserva 2016, Castello de Farnatello Ca 230 kr or 13euro

Life is too short to drink bad wine

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