Skip to main content

Volnay 2006 Olivier Leflaive

Continuing down the Burgundy trail and focusing a bit on Volnay this reasonable village was found in the local shop last week.
Olivier Leflaive, situated in the white wine village of Puligny Montrachet, used to work with Domaine Lefalive before staring on his own in 1985.
He is predominately recognised for the white wines, but has over the years built up a reasonable portfolio of red Burgundies.
His website is very good and he also runs a hotel.
http://www.olivier-leflaive.com/

The Volnay 2006 is the basic Volnay in his selection, medium pale colour with nice discrete smell of red berries. The taste was firm, elegant and pure but quite acidic compared to for example Beaune 1er cru or Chambolle. This is, I believe, also many times the major difference  between Beaune and its neighbour just to the south.

Volnay 2006, Olivier Leflaive, 30€ , reasonable but perhaps also forgetteable?

Comments

Popular posts from this blog

Bordeaux- Le prelat du Ch. Pape Clement 2004

This is one of two second wines of the famous and expensive Ch. Pape Clement in Graves. Although young,  2004, this wine drinks really well already if you put it on carafe a couple of hours before consumption. Dark red colour, with a very attractive smell of blueberries and dark berries, its a full bodied wine with firm but nice tannins that goes best with some food. 2004 although not the best of vintages, keep surprising me with good drinkable wines at affordable prices, because from 2005 and onwards there is a big step up in prices.... Grapes; Cabernet Sauvignon 60% and Merlot 40% Price around 20€ P+

Wine # 2 Blindtasting Ganddal

Deep dark purple colour. Dark berries, cherries and mint chocolate. Full bodied with soft tannins. Reminds me of an Amarone.. A very nice wine indeed. Panel is way out as it is from the Rhone valley. Gigondas 2009 by Guigal Score 17.60  Ca 20€ or 220 NOK

Ogier Chateauneuf du Pape 2010

This is a quite reasonable Chateauneuf du Pape (ca 200 NOK or 15€). The colour is medium ruby color which was a bit surprising. Nose of ripe black cherries and liquerice with a medium + body and finish with firm tannins. The wine can be drunk now but has definitely the potential for ageing (5-10 years). Chateauneuf du Pape 2010, Ogier Bring out the steak!