Recioto from Valpolicella is a special sweet red wine that is perfect with chocolate or chocolate desserts. It is made out of grapes that has ben dried on the loft for months before being vinified. Yesterday at a restaurant we had chocloate mousse for dessert after a wonderful meal where white Meaursault from Jobard and Puligny Montrachet were consumed before opening a magnum Gevrey Chambertin 2005 with the venison. Magical stuff ! , but the wine moment of the evening was when a Recioto della Valpolicella by Accordini was opened and consumed with the mousse chocolat. Ah ! Sweet cherries and raisins with great acidity and cherry fruit all the way matching the dessert perfectly.
Wonderful stuff! but the only bottle the restaurant had and they had had it since the opening in 2004!
Recioto della Valpolicella 2001 Accordini, Veneto Unforgettable with choco!! 250 NOK or 25€ for 500ml
Accordini Stefano: Recioto Classico Acinatico
Wonderful stuff! but the only bottle the restaurant had and they had had it since the opening in 2004!
Recioto della Valpolicella 2001 Accordini, Veneto Unforgettable with choco!! 250 NOK or 25€ for 500ml
Accordini Stefano: Recioto Classico Acinatico
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