Barbera d'Alba 2008 by Guiseppe Rinaldi

Barbera wine is often fruit driven with good acidity and nearly no tannins. Making the wine wine a perfect match with light meat and even white fish.
Rinaldi who is based in Barolo is a very traditional wine maker and is well recognised for his big sturdy Barolos although he makes small quantities of Barbera and Dolcetto. His wine need time to develop and should be drunk after som bottle ageing. Barbera should be drunk young, but when Rinaldi is the creator of the wine I am not sure.
His Barbera from 2008 showed the normal gorgeous red purple colour with a smell of cherries, beetroot and leather. The taste was fullbodied and fruity but with a rather strong acidity screaming for matching food.

Impossible to drink without anything to match thats for sure.

Some wine critics say its one of the best Barbera that exists but I find that hard to believe due to the enormous acidity. I rather spend the same amount of money on a Barbera by Cappelano, although both of them are regarded as pricy.

Barbera d'Alba 2008 by Rinaldi solid stuff but too pricy and acidic
Not recommended included on the list "Life Is Too Short To Drink Bad Wine"

Comments

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88. The 1945 just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around ...

Condrieu 2014 by Cuilleron

In the steep hills north in the Rhone valley there is a small appelation which is called Condrieu. Here the rare grape of Viognier is grown. A grape not well known to many people but which gives a fantastic wine when grown here. It is a full bodied white with a very pronounced and overwhelming smell of flower, peach, apricot, tropical fruit etc. The taste is dominated by ripe fruit, medium acidity and a long finish. Very good to outstanding quality. This is not a white for the fainthearted as the style is rather opulent. But with 2 year old Comte it is the perfect match. Cuilleron (manager) has many different styles. The wine is pricy and rare to get hold of. Condrieu 2014 "La Petite Cote" Yves Cuilleron ca 30€ or 400 nok

Chianti Riserva 2016

Castello de Farnatello has a basic Chianti and a Riserva on the market. Both of them are good value for money. We tried the Riserva the other day, in two different glasses; Riedel Cabernet Sauvignon and Syrah. The Syrah glass is more closed at the top (to the right). The colour of the wine is medium red and the nose discrete smell of cherries, leather and nuts. Attractive acidity with a firm well balanced taste. This is perfect with lamb for ex. 5% Cabernet Sauvignon and 5% Merlot has been added to the wine as well and that gives it more body than the pure Sangiovese. And which glass works best? The Syrah glass enhances the smell much more than the CS glass in which the wine seems much more closed. Chianti Riserva 2016, Castello de Farnatello Ca 230 kr or 13euro

Life is too short to drink bad wine

Search This Blog