Skip to main content

Happy New red wine year!

Some days into 2010, the weather is still cold (very cold actually as it is minus 10c or so). We are all fed up of big meals, coffee and cakes and looking forward to the normal daily life again.
We had lots of Champagne bottles going into the festive season but now there is only two bottles left. So to round off the festive period I felt like trying some Burgundy wine and this time another Gevrey Chambertin was poured into the glass.

Lovely dark red colour with a wonderful elegant smell of red berries (cherries / raspberries) with hints of wet wood or forrest (we have already thrown out the Xmas tree by the way..). Gevrey Chambertin is slightly more northwards (from Beaune that is) and the wines have slightly more body than those further south and this one was no exception. Big seductive mouthful of "cold (not frozen)" fruit, lovely length and body with wonderful balanced tannins and acidity. A great start to the New Year of 2010. A very impressive Burgundy indeed.

Gevrey Chambertin "Les Evocelles" 2005 Louis Boillot Score 18.50 and around 40 to 50€ (from now and to 2014)
The wine would go well with all kind of birds and wild meat (deer for ex)


Buy Louis Boillot Wines at Berry Bros. and Rudd's online shop.

Le domaine Louis BOILLOT
2006 Gevrey-Chambertin, Les Evocelles Domaine Louis Boillot

Comments

Popular posts from this blog

Leoville Lascases 1988

Last week was a special week for me as I received my last pay check from my previous employer. An event that required some sort of celebration with some good friends. Of the many bottles opened during that evening was a Leoville Lascases 1988. This Bordeaux wine from St. Julien is second Grand cru classee but it has the quality of a first growth. This chateau was also the wine that made me change from beer to wine as I had the pleasure of tasting a Leoville Lascases 1945 back in 88.  The 1945  just knocked me off my guard and I remember thinking what a fantastic wine it was and what an experience to drink this wine from the year when world war 2 ended. I was in shock and I then just decided to enter into the world of wine. I have always had a soft spot for this chateau ever since. And to my pleasure  it has been performing well at much more reasonable prices than the much more expensive first growths in the 1855 classification. Nowadays a bottle of this wine costs around ...

Condrieu 2014 by Cuilleron

In the steep hills north in  the Rhone valley there is a small appelation which is called Condrieu. Here the rare grape of Viognier is grown. A grape not well known to many people but which gives a fantastic wine when grown here. It is a full bodied white with a very pronounced and overwhelming smell of flower, peach, apricot, tropical fruit etc. The taste is dominated by ripe fruit, medium acidity and a long finish. Very good to outstanding quality. This is not a white for the fainthearted as the style is rather opulent. But with 2 year old Comte it is the perfect match. Cuilleron (manager) has many different styles. The wine is pricy and rare to get hold of. Condrieu 2014 "La Petite Cote" Yves Cuilleron ca 30€ or 400 nok

Chianti Riserva 2016

Castello de Farnatello has a basic Chianti and a Riserva on the market. Both of them are good value for money. We tried the Riserva the other day, in two different glasses; Riedel Cabernet Sauvignon and Syrah. The Syrah glass is more closed at the top (to the right). The colour of the wine is medium red and the nose discrete smell of cherries, leather and nuts. Attractive acidity with a firm well balanced taste. This is perfect with lamb for ex. 5% Cabernet Sauvignon and 5% Merlot has been added to the wine as well and that gives it more body than the pure Sangiovese. And which glass works best? The Syrah glass enhances the smell much more than the CS glass in which the wine seems much more closed. Chianti Riserva 2016,  Castello de Farnatello Ca 230 kr or 13euro