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The world's most expensive Beaujolais??

Went to one of Stavangers "herlige" restaurants yesterday. Very good food and also a nice big selection of wine, but the prices?? Perusing the winelist for something good and reasonable was like searching for the correct seven numbers in the lottery.

In France, the most expensive restaurants apply a factor of 2 or 3 to the purchase price which is OK as the starting point is low. In Norway with all the taxes and certain restaurants applying factors between 3 and 5 the wine prices become astronomical.

I noticed that they had Chiroubles from Beaujolais at the "resto" yesterday, which is a simple red wine mostly used on warm days or at lunch time. Well yesterday it was cold and it was dinner time.

A good Chiroubles would set you back around 6 to 7 € in France and maybe around 17€ in Norway at the local sales point for wine. The price yesterday at a well recognised restaurant was no less than 700 NOK or around 85€!!!

85€ for a Beaujolais who on earth in his right mind would pay that for such wine?
Bevare meg vel! which in English means: "oh my God" I believe.
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